Wine Work Day 89€
In La Rioja, every home used to have its own wine cellar and every Riojan was a wine producer. For this reason, almost everyone here has participated at some time in the work of pruning, harvesting, racking, etc. Participate in the wine-making process: in the fields, and in the winery. And of course at the table.
Morning
09:00
Small growers vineyards and cellar/p>
In La Rioja, every home used to have its own wine cellar, we pay attention to the whole process, from the vineyard to the bottle.
The Vineyard: Why is the wine from Rioja "the best"? The climate, the soil, the grape varieties... learn how the wine growers look after their vines so as to harvest the very highest quality grapes
The Brunch: Among vineyards
The Home Cellar: Feel the process as it is
Lunch
14:00
Rioja Cooking in a Cellar
In 1596, wine was already being produced in the winery where we will sample a traditional Rioja menu, accompanied by reserva wines.
Afternoon
16:00
A journey through the world of wine: Dinastía Vivanco museum, Briones
History, tradition, viticulture, wineries, trade, art, bouquet, wine casks… Probably the world's greatest wine museum
19:00
Themed tasting: the soils and grapes of Rioja
Aromas differ between each variety, the grapes change according to the location of the vines, there exist many different types of soil...Discover the differences for yourself with some classic Rioja wines
Optional Dinner
21:00
Al pan pan y al vino vino (or, in other words, don't worry too much about the names and enjoy the tastes).
Tapas, pinchos and Rioja wines. Time to enjoy putting your newly-acquired knowledge into practice!!
Specialized guides included at any visit or activity
VAT included · Price per person · Transport not included
